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Rainbow Veggie Udon Noodle Salad with Almond Sauce Dressing
FEEDFEED17Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. almond butter
- 2 tsp. rice wine vinegar
- 2 tsp. sesame oil
- 2 tsp. soy sauce
- 1 tsp. honey
- 1 tsp. Sriracha (or more to taste)
- 1 garlic clove (minced)
- 1/2 inch ginger root (grated)
- 1/2 lime
- 1 cup udon noodles (cooked)
- 1/2 cup red cabbage (sliced)
- 1/2 cup zucchini noodles
- 1/2 cup noodles (sweet potato)
- 1/2 red bell pepper (sliced)
- chopped almonds
- cilantro
- scallions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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