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Rainbow Veggie Pad Thai Noodles.
HALF BAKED HARVEST20Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. pad thai noodles
- 1 beet (medium, red and/or yellow, peeled*)
- 1 sweet potato (peeled)
- 1 cup frozen edamame (thawed)
- 1 orange bell pepper (or red, sliced thin)
- 2 carrots (cut into ribbons or matchsticks)
- 2 radishes (sliced thin)
- 1 mango (cut into matchsticks)
- 2 cups fresh basil leaves (roughly chopped)
- 1/2 cup roasted peanuts
- 1 bunch watercress (fresh, or spinach)
- 1/3 cup olive oil
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 2 tsp. fresh ginger (grated)
- 2 tsp. sambal oelek (or sriracha)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. fish sauce (optional but SO good)
- 1 lime
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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