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15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box)
- 1 zucchini
- 1 red pepper
- 1/2 yellow onion
- 2 carrots
- 2 Tbsp. oil
- 1 egg (beaten)
- 1/2 cup peanuts (chopped)
- 1/2 cup fresh herbs (like cilantro, green onions, and basil, chopped)
- 3 Tbsp. fish sauce (or vegan fish sauce substitute)
- 3 Tbsp. brown sugar (or sub another sweetener)
- 3 Tbsp. chicken broth
- 2 Tbsp. white vinegar
- 1 Tbsp. soy sauce
- 1 tsp. chili paste (sambal oelek)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1330mg55% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz B. 8 years ago
So very delicious. Made the vegan fish sauce, used regular noodles. Fresh and vibrant tasting! Better than a restaurant