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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (coconut or olive)
- 1 inch ginger (piece, peeled and minced)
- 1 zucchini (sliced into strips or "noodles")
- 1 yellow summer squash (sliced into strips or "noodles")
- 1 carrot (sliced into strips or shredded)
- 1 cup red cabbage (chopped or shredded)
- 1 red bell pepper (small, chopped)
- 2 eggs (beaten)
- 1 bean sprouts (big handful)
- 4 oz. vermicelli rice noodles
- sauce (pad thai)
- peanuts (chopped)
- cilantro (minced)
- green onions (sliced on the diagonal)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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