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Rainbow Vegetable Wraps with Peanut Sauce
JEANETTE'S HEALTHY LIVING16Ingredients
31Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup creamy peanut butter
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. rice vinegar
- 1 Tbsp. honey
- 1 tsp. Sriracha
- 3 Tbsp. water
- 6 collard green leaves (large)
- 14 inches gluten free tortillas (or whole grain)
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 3 carrots (julienned)
- 1/2 cucumber (English hot house, cut into thin strips)
- 1 mango (cut into strips)
- 1 1/2 cups red cabbage (shredded)
- 24 mint leaves (or 1 bunch cilantro, leaves only)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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