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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sushi rice
- 3 Tbsp. sushi vinegar
- 1/2 medium carrot
- 1/4 yellow pepper
- 5 cms cucumber (piece)
- 1/2 beetroot
- 3 sheets nori (dried seaweed)
- soy sauce (to serve, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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