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Rainbow Vegetable Pasta Salad
SWEET AND SAVORY BY SHINEE17Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups farfalle pasta
- 1 red bell pepper
- 1 yellow bell pepper
- 1 celery stalk
- 1 cup broccoli florets (blanched or steamed)
- 1/2 cup peas (if frozen, thawed)
- 1/2 cup corn kernels (if frozen, thawed)
- 1 medium carrot
- 2 Tbsp. red onion (minced)
- 10 basil leaves
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes (more to taste)
- 1/2 tsp. rosemary (McCormick Tuscan, & Sun-dried Tomato seasoning, or Italian seasoning)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium490mg20% |
Potassium300mg9% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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