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Rainbow Thai Chicken Peanut Salad
COOKING WITH POINTS18Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (boneless and skinless)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (coarse)
- 1/2 green cabbage (sliced)
- 1/2 red cabbage (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper, sliced
- 1/4 red onion (sliced thinly)
- 2 carrots (julienned)
- 1/4 cup cilantro (chopped)
- 1/4 cup creamy peanut butter
- 1 lime (zested and juiced)
- 2 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. honey
- 1 clove garlic (minced)
- 1/4 tsp. ground ginger
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C270% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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