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Ingredients
US|METRIC
4 SERVINGS
- 3 cups green cabbage (chopped thinly or shredded)
- 2 cups red cabbage (chopped thinly or shredded)
- 1 yellow bell pepper (sliced into thin strips)
- 1 orange bell pepper (sliced into thin strips)
- 1 1/2 cups tomatoes (baby, chopped into quarters)
- 2 carrots (large, julienned into thin pieces or grated)
- 1/2 cup kalamata (roughly chopped)
- 3 Tbsp. fresh dill (roughly chopped)
- 3 Tbsp. cilantro (roughly chopped, extra for garnish, if you wish)
- salt
- pepper
- 5 Tbsp. lemon juice
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar ( + 1/2 tsp. apple cider vinegar)
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. maple syrup (or honey)
- 1 tsp. fresh dill
- 1/2 tsp. dried basil
- 1/4 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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