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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups diced tomatoes
- 2 cups black beans
- 1 1/2 cups corn (peppered)
- 1 cup cilantro (chopped)
- 1 cup sweet peppers (multi-colored)
- 1/4 cup red cabbage (chopped)
- 1/4 cup salsa verde
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 10 jalapeño (slices, diced)
- 1 lime (juiced)
- hot sauce (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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