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Rainbow Salad with Sweet Mustard Dressing, Vegan + Gluten-Free
THE COLORFUL KITCHEN13Ingredients
10Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Dijon mustard
- 2 Tbsp. brown rice syrup
- 2 Tbsp. tamari
- 2 Tbsp. olive oil
- salad greens (your choice of)
- 1 cup cherry tomatoes (chopped)
- 4 carrots (medium, chopped)
- 1 yellow bell pepper (chopped)
- 2 avocados (chopped)
- 1 cup blueberries
- 1 cup cauliflower (purple, chopped)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1630mg47% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C310% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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