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Ingredients
US|METRIC
18 SERVINGS
- 250 grams white flour (plain, plus extra for dusting)
- 250 grams bread flour (white)
- 500 grams bread flour (seed and grain)
- 7 grams yeast (sachet fast-action dried)
- 100 grams porridge oats
- 100 grams seeds (mixed, plus extra for sprinkling)
- 50 grams walnuts (finely chopped)
- 2 tsp. bicarbonate of soda
- 50 grams butter (cold, diced)
- 284 mL buttermilk (pots)
- 100 grams courgettes (grated)
- 100 grams carrots (grated)
- 100 grams beetroot (grated raw, wear gloves!)
- beaten egg
- glaze
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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