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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head green cabbage (shredded, about 3 cups)
- 1/2 head purple cabbage (shredded, about 3 cups)
- 3 cups broccoli florets (and stems shredded)
- 3 carrots (OR 1 large sweet potato peeled and shredded)
- 1 tsp. olive oil (optional)
- 1 tsp. salt (or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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