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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine (or champagne vinagrette)
- 1 Tbsp. honey (or agave)
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1 Tbsp. extra-virgin olive oil
- beets (1 red or 1 golden ... or one of both, scrubbed, with outer skin peeled and discarded)
- carrots (well-scrubbed, tops removed, if available, use different color carrots, such as orange, red, purple, and yellow)
- zucchini (or English cucumber)
- cilantro (optional)
- leaf parsley (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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