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Ingredients
US|METRIC
3 SERVINGS
- 1 head romaine lettuce (organic when possible, separated into individual leaves, large bottom stems removed)
- 1/2 cup hummus (beet, or plain hummus, keep this recipe raw with sprouted hummus)
- 1 cup cherry tomatoes (halved)
- 1/2 cup alfalfa sprouts
- 1 cup shredded carrots (finely, I used my mandolin with the medium-tooth blade)
- 3/4 cup red cabbage (thinly sliced)
- 1 avocado (ripe, 200 g, cubed)
- 1 Tbsp. hemp seeds (optional)
- 1/3 cup tahini (to keep this recipe raw, use raw untoasted tahini)
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 1 pinch sea salt (optional)
- water (to thin)
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