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8Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
42 SERVINGS
- 8 oz. reduced fat cream cheese (softened)
- 1 oz. seasoning (dry Ranch dressing)
- 6 flatbreads (Flat-Out Light Italian Herb)
- 2 cups baby spinach leaves (fresh)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 12 oz. broccoli coleslaw
- 2 green onions (sliced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 5 years ago
So simple, easy and beautiful! I made with my little brother for lunches during the school year and now make to bring to work love love love this recipe