Rainbow Ranch and Veggie Pinwheels

MEAL PLANNING MOMMIES(1)
Atsinger: "So simple, easy and beautiful! I made with my lit…" Read More
8Ingredients
25Minutes
40Calories

Ingredients

US|METRIC
  • 8 ounces reduced fat cream cheese (softened)
  • 1 ounce seasoning (dry Ranch dressing)
  • 6 flatbreads (Flat-Out Light Italian Herb)
  • 2 cups baby spinach leaves (fresh)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 12 ounces broccoli coleslaw
  • 2 green onions (sliced)
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    NutritionView More

    40Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories40Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium70mg3%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Atsinger 3 months ago
    So simple, easy and beautiful! I made with my little brother for lunches during the school year and now make to bring to work love love love this recipe

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