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Rainbow Quinoa Salad with Honey Citrus Vinaigrette
THE LITTLE FERRARO KITCHEN15Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (cooked)
- 1 cup strawberries (sliced)
- 1 cup arugula
- 1 carrot (any color, peeled into strips with a vegetable peeler)
- 1 yellow beet (roasted, peeled and sliced)
- avocado (cubed)
- blackberries
- blueberries
- spinach
- 1/3 cup olive oil
- 1 Tbsp. honey
- 1/2 lemon (zested and juiced)
- 1/2 Orange (zested and juiced)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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