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Rainbow Potato Salad w/ Bacon & Kale
STACY SNACKS12Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, peeled and cut into same size as the little potatoes)
- 6 purple potatoes (little)
- 6 yellow potatoes (little)
- 6 red new potatoes (little)
- 1/4 lb. bacon (fried crisp and cut into pieces)
- 1 bunch kale (or arugula, cut into chiffonade, chopped)
- hard-boiled eggs (pickled eggs are better and prettier)
- 1 Tbsp. grainy mustard (French country, the kind w/ the seeds)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil (good)
- 1 Tbsp. honey
- 1 pinch sea salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium3180mg91% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A440% |
| Vitamin C320% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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