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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fingerling potatoes
- 1/3 cup mayonnaise (make your own!)
- 1/3 cup greek yogurt (plain non-fat)
- 1 Tbsp. Dijon mustard
- 1/4 cup green onion (minced, white part only)
- 3 Tbsp. capers (pickled, with the brine)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. dill (sub 2 tablespoons minced fresh dill)
- 1/8 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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