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Princessita Shellita: "Amazing!! Made with extra carrots and onions- per…" Read More
16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup natural peanut butter (creamy)
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. Sriracha sauce (or to taste)
- 3 garlic cloves (minced)
- 1 tsp. freshly grated ginger
- 1/3 cup water (as needed)
- 2 Tbsp. peanut oil (or high heat oil of choice)
- 14 oz. extra firm tofu (drained, pressed and cut into 1 inch cubes)
- 2 scallions (medium, white and green parts separated and chopped)
- 2 cups snow peas
- 2 medium carrots (julienned)
- 1 medium red bell pepper (cut into strips)
- 1/4 cup roasted peanuts (roughly chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brittany McQuistion 7 years ago
I added chili garlic sauce and extra sriracha. I'm not one for spicy food, but had I not added this it would have been even sweeter than it already is.