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Ingredients
US|METRIC
2 SERVINGS
- 1 cup orzo
- water (as needed)
- salt (to taste)
- 1 tsp. olive oil
- 2 cloves (minced)
- 6 sweet peppers
- 2 Tbsp. all purpose flour
- milk (2% – 1 cup)
- gruyere (grated – 1 cup)
- ground black pepper (to taste)
- 1 delicata squash
- 1 Tbsp. olive oil
- salt (to taste)
- ground black pepper (to taste)
- 1 Tbsp. ancho chile powder
- 3 scallions (chopped, to garnish, optional)
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