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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp. lime juice
- 100 grams rice noodles
- 1 carrot
- 1 zucchini
- 1/4 purple cabbage (finely sliced)
- 1 red pepper (finely sliced)
- 1 yellow pepper (finely sliced)
- 1 bunch fresh coriander (roughly chopped)
- 1 handful cashew nuts (roughly chopped)
- 1 tsp. sesame seeds
- 1/2 green chilli (or Red, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1120mg32% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C280% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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