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Rainbow Layer Cake with Natural Food Coloring
TABLESPOON17Ingredients
2Hours
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. yellow cake mix (Betty Crocker™ SuperMoist™)
- 3/4 cup water
- 1/2 cup vegetable oil
- 2 whole eggs
- 1 egg white
- 1 egg yolk (for yellow layer)
- 2 Tbsp. carrot juice (for orange layer)
- 2 Tbsp. juice (spinach, for green layer)
- 16.26 oz. white cake mix (Betty Crocker™ SuperMoist™)
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 2 Tbsp. beet juice (or liquid from can of beets, for fuchsia layer)
- 3 Tbsp. blueberry juice (for blue layer)
- 2 Tbsp. juice (black berry, for purple layer)
- 1 tsp. beet juice (for purple layer)
- 4 vanilla frosting (tubs of Betty Crocker™ Rich & Creamy)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1580mg66% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber2g8% |
| Sugars126g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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