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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green cabbage (a head of, finely chopped)
- 1/4 head purple cabbage (finely chopped)
- 2 carrots (grated)
- 1 beet (grated)
- 1 apple (chopped, you need a firm apple like gala or pink lady)
- salt (I really like Himalayan salt for fermenting)
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NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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