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Rainbow Kale Salad with Mint Infused Dressing
TRINITY'S CONSCIOUS KITCHEN13Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- mint (Handful of fresh garden)
- 3 Tbsp. rice vinegar
- 2 Tbsp. flax oil
- 3 Tbsp. olive oil
- 1 tsp. maple syrup (optional)
- 1/2 apple (medium sized)
- 5 kale leaves (large)
- 5 romaine lettuce leaves (large)
- 1/2 apple
- 1/2 sweet pepper (small yellow)
- 1/2 sweet pepper (small red)
- 4 celery stalks (large)
- 1 avocado (medium ripe)
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