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Ingredients
US|METRIC
3 SERVINGS
- 2 avocados (ripe)
- 1/4 cup red bell pepper (yellow, 40 g)
- 1/2 red onion
- 6 cherry tomatoes
- 1 clove garlic
- 1 handful fresh cilantro
- 1 red chili
- 1/2 tsp. sea salt
- black pepper (to taste)
- 1 lime
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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