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Ingredients
US|METRIC
2 SERVINGS
- 3 cups beans (cooked, or grains)
- 1 red beet (small, thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 2 small carrots (shaved with a vegetable peeler)
- 1/2 cup cherry tomatoes (yellow, halved)
- 1/2 yellow bell pepper (thinly sliced)
- 1/2 avocado (thinly sliced)
- 1 cucumber (small, thinly sliced)
- 1 cup baby kale (herbs or other greens)
- 1/2 red onion (small, thinly sliced)
- 1/4 head cabbage (thinly sliced)
- 2 radishes (thinly sliced)
- 1/4 cup tahini
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil (plus more for drizzling)
- 2 Tbsp. water
- kosher salt
- freshly ground pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium2090mg60% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber23g92% |
| Sugars19g |
| Vitamin A280% |
| Vitamin C330% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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