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Rainbow Fruit Kabobs with Greek Yogurt Dip
KRISTINE'S KITCHEN9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 strawberries (stems removed)
- 2 clementines (or cutie oranges peeled and separated into wedges)
- 1 1/2 cups fresh pineapple (cubes)
- 3 kiwi (peeled and cut into wedges)
- 1 cup blueberries
- 1 cup purple grapes (halved if serving to kids under 4 years)
- 2 cups plain greek yogurt
- 3 Tbsp. fresh lemon juice (to taste)
- 2 Tbsp. honey (or to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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