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Ingredients
US|METRIC
20 SERVINGS
- 226 grams unsalted butter
- 360 grams sugar (castor)
- 5 large egg white
- 2 tsp. vanilla extract
- 426 grams cake flour
- 4 tsp. baking powder
- 350 mL milk
- 150 grams unsalted butter
- 250 grams sugar (castor)
- 3 large egg white
- 1 1/2 tsp. vanilla extract
- 280 grams cake flour
- 2 1/2 tsp. baking powder
- 240 mL milk (fresh)
- 750 grams cream cheese (Philidelphia, softened at room temperature)
- 200 grams icing sugar
- 150 grams whipping cream (dairy)
- 20 grams sugar (castor)
- 2 tsp. custard powder (instant)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium340mg14% |
Potassium190mg5% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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