Rainbow Chickpea Salad Recipe | Yummly

Rainbow Chickpea Salad

EAT LIVE HAPPY
16Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 15 ounces chickpeas (Garbonzo Beans)
  • 1 cup zucchini (fine diced)
  • 1/2 cup carrots (fine diced)
  • 1/2 cup red onion (julienne)
  • 1/2 cup cauliflower (finely chopped or use riced cauliflower)
  • 1/2 cup sundried tomatoes (marinated, drained and finely chopped)
  • 1/2 cup artichoke hearts (fine chopped)
  • 1 tablespoon fresh parsley (minced)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup grapeseed oil
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon whole grain dijon mustard
  • 1/4 teaspoon ground tumeric
  • 1/4 teaspoon corriander (ground)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    430Calories
    Sodium33% DV790mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A50%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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