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Rainbow Chicken Salad with Almond Honey Mustard Dressing
PINCH OF YUM18Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 8 oz. boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sauteing a bit easier)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili powder
- 2 cups grapes (halved)
- 1 cup fresh blueberries
- 3 cups lettuce (curly, chopped)
- 1/2 cup feta cheese
- 1/2 cup almonds (chopped or crushed)
- 3 Tbsp. almond butter
- 1 Tbsp. olive oil
- 2 Tbsp. orange juice (freshly squeezed)
- 3 Tbsp. water
- 1 Tbsp. stoneground mustard
- 1/2 Tbsp. raw honey
- 1/4 tsp. salt (more to taste)
- 1/2 tsp. garlic
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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