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Rainbow Chicken Pasta Salad ( BEST 10 Minute Peanut Sauce Noodles! )
APIECEOFRAINBOW.COM13Ingredients
25Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (gluten free)
- 1 red bell pepper (each, julienne)
- 2 cups broccoli florets (small)
- 1 cup red cabbage (shredded, about 1/4 small cabbage)
- 1 cup shredded zucchini (or julienne)
- 1 cup shredded carrot (or julienne)
- 1/2 cup cilantro leaves (washed and dried)
- 4 green onions (sliced thin)
- 2 cups cooked chicken (torn)
- 1 1/2 cups peanut sauce (Flavor Bomb Thai)
- 1/4 cup chopped peanuts (toasted)
- salt (to taste)
- 1 lime (cut into wedges)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium2220mg63% |
| Protein87g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber21g84% |
| Sugars27g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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