Rainbow Chard Gratin with Ricotta and Gruyère Recipe | Yummly

Rainbow Chard Gratin with Ricotta and Gruyère

WILLIAMS SONOMA - TASTE
11Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 3 pounds rainbow chard
  • 1 tablespoon olive oil
  • 1 yellow onion (thinly sliced)
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons fresh thyme (minced)
  • salt
  • freshly ground pepper
  • 2 cups ricotta cheese
  • 1 cup gruyère cheese (shredded)
  • 1 tablespoon Dijon mustard
  • 1 cup fresh bread crumbs
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    NutritionView More

    420Calories
    Sodium43% DV1040mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium1040mg43%
    Potassium1250mg36%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A350%
    Vitamin C140%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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