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Rainbow Carrot Blossoms with Garlic and Herbs
WHIP AND WANDER7Ingredients
23Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (large rainbow)
- 2 Tbsp. butter (or ghee, melted)
- 1 Tbsp. garlic oil (or 2 cloves, minced)
- 1 Tbsp. fresh parsley (finely chopped, or 1 tsp dried)
- 2 tsp. fresh oregano (minced, or 1 tsp dried)
- 1 1/2 tsp. fresh rosemary (minced, or 1/2 tsp dried)
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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