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Ingredients
US|METRIC
5 SERVINGS
- 15.5 oz. chickpeas (cans of, drained and rinsed)
- 1 tsp. turmeric
- 3/4 tsp. cumin
- 3/4 tsp. coriander
- 1 dash cayenne
- sea salt (pink himalayan)
- freshly cracked black pepper
- 2 Tbsp. coconut oil
- 2 Meyer lemons (juice of)
- 3 cloves minced garlic
- 2 purple sweet potatoes (large, washed, skin-on)
- 1/2 Tbsp. extra-virgin olive oil (EVOO)
- 1 cup quinoa (uncooked, rinsed)
- 2 cups broth
- 3 Tbsp. tahini
- 2 Meyer lemons (juice of)
- 1 Tbsp. extra-virgin olive oil
- sea salt (pink Himalayan)
- freshly cracked black pepper
- 16 oz. roasted red peppers, drained (jar of, and chopped)
- chopped cilantro (fresh)
- toasted nuts (crushed, or seeds, peanuts, almonds, sunflower, or pepitas)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2170mg90% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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