Rainbow Bean and Rice Salad Recipe | Yummly

Rainbow Bean and Rice Salad

MEAL PLANNING MOMMIES
17Ingredients
20Minutes
110Calories
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Ingredients

US|METRIC
  • 4 cups cooked rice
  • 15.5 ounces kidney beans (rinsed and drained)
  • 15.5 ounces black beans (rinsed and drained)
  • 10 ounces frozen corn (thawed)
  • 5 green onions (sliced)
  • 1 sweet red pepper (chopped)
  • 1 orange pepper (sweet, chopped)
  • 1 yellow pepper (sweet, chopped)
  • 1/4 cup fresh cilantro (minced)
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper
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    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C80%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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