Rahmschnitzel (German Cream Cutlets) Recipe | Yummly

Rahmschnitzel (German cream cutlets)

GOODCOOKBECKY'S BLOG
9Ingredients
65Minutes
1040Calories

Ingredients

US|METRIC
  • 2 pounds cutlets (Veal Scallopini)
  • 1 cup lemon juice
  • 1 dash salt
  • 1 dash pepper
  • flour (as needed)
  • 4 tablespoons butter
  • 4 tablespoons oil
  • 8 ounces mushrooms (Sliced)
  • 1/2 cup heavy whipping cream
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    NutritionView More

    1040Calories
    Sodium13% DV300mg
    Fat140% DV91g
    Protein82% DV42g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories1040Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol240mg80%
    Sodium300mg13%
    Potassium900mg26%
    Protein42g82%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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