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Ingredients
US|METRIC
4 SERVINGS
- 4 veal schnitzel (alternatively pork)
- salt
- pepper
- 2 Tbsp. flour
- 2 Tbsp. clarified butter
- 1/2 cup white wine
- 200 mL heavy cream
- 2 Tbsp. creme fraiche (optional)
- lemon pepper (to taste)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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