Ragu’s Family Favorite Chili Mac Recipe | Yummly
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Ragu’s Family Favorite Chili Mac

RAGÚ
4Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 jar ragu old world style traditional pasta sauce (1 lb. 8 oz.)
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained
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    Directions

    1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
    2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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    NutritionView More

    160Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium105mg4%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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