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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 jar ragu old world style traditional pasta sauce (1 lb. 8 oz.)
- 1 1/2 Tbsp. chili powder
- 8 oz. elbow macaroni, cooked and drained
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Directions
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium105mg4% |
Potassium450mg13% |
Protein24g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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