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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. beef (I used chuck roast, ground)
- 1 lb. pork (I used pork shoulder, ground)
- 2 Tbsp. olive oil
- 1/3 cup finely chopped onion
- 1/3 cup carrot (finely chopped)
- 1/3 cup chopped celery (finely)
- 2 cloves garlic (grated)
- 6 Tbsp. tomato paste (divided, a 6 ounce can)
- 1 cup dry red wine (divided)
- 2 1/2 cups beef broth (divided)
- 2 cups tomatoes (crushed or pureed, divided)
- 1 tsp. dried oregano
- 1 tsp. ground nutmeg
- ½ teaspoon ground pepper
- sea salt (to taste)
- parmigiano reggiano cheese (freshly grated)
- 8 egg yolks (room temperature)
- 2 cups all purpose flour (approximately)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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