Ragu Turkey Chili Mac Recipe | Yummly
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Ragu Turkey Chili Mac

RAGÚ
4Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground turkey
  • 1 jar ragu pasta sauce (1lb. 8oz., Old World Style®)
  • 1 tablespoon chili powder
  • 8 ounces elbow macaroni (, cooked and drained)
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    Directions

    1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
    2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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    NutritionView More

    390Calories
    Sodium5% DV130mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium130mg5%
    Potassium430mg12%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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