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Ingredients
US|METRIC
4 SERVINGS
- 4 rib eye steaks (or shell steaks, about 1-1/2 lbs.)
- 2 tsp. chopped garlic (finely)
- 4 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups green beans (fresh or frozen,thawed cut)
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
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Directions
- Preheat oven to 400°.
- Arrange steaks in 13 x 9-inch baking pan; sprinkle with garlic and 2 tablespoons Parmesan cheese, salt and pepper. Add green beans and Pasta Sauce. Bake 20 minutes or until desired doneness. Sprinkle with remaining cheese. Serve, if desired, with hot cooked pasta.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium560mg23% |
Potassium940mg27% |
Protein62g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenifer E. 6 years ago
Not a fan. The way the steaks are cooked made them have a metallic taste. I am going to give it another chance and grill the steaks next time.