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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 onions (medium, chopped (optional))
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 8 whole wheat hamburger buns (or regular)
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Directions
- Brown ground beef with onion in 12-inch nonstick skillet; drain.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn S. 9 years ago
If you are in a spot this would do; however, it just tastes like spaghetti sauce on a bun. I added some Adobo seasoning, ketchup, a bit of mustard and a large tablespoon of brown sugar and it worked, but am not likely to make this again for sloppy joes.