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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. frozen mini ravioli (about 1 lb. 10 oz.)
- 2 1/4 cups water
- 1/2 tsp. salt
- 1/4 cup heavy cream (half and half, evaporated milk, milk or non-dairy creamer, optional)
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
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Directions
- Bring ravioli, water and salt to a boil in 12-inch nonstick skillet or 4-quart nonstick saucepot over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
- Stir in Pasta Sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
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