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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz. Jar)
RAGÚ6Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 containers ricotta cheese (15 oz. ea.)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 jars Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz. ea.)
- 12 lasagna noodles (uncooked)
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Directions
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium110mg3% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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