Directions

1. Heat Pasta Sauce in 2-quart saucepan until heated through; set aside and keep warm.
2. Heat olive oil in 12-inch skillet over medium heat and cook vegetables and basil, stirring occasionally, 6 minutes or until vegetables are tender. To serve, spoon Pasta Sauce over hot fettuccine, then spoon vegetable mixture over pasta. Sprinkle, if desired, with grated Parmesan cheese.