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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 onions (large, chopped)
- 2 cloves garlic (finely chopped)
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 10 oz.)
- 1 can red kidney beans (15 to 19 oz., rinsed and drained)
- 2 Tbsp. chili powder
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Directions
- In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded cheddar cheese.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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