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Ragù bolognese, the Italian meat sauce
ELECTRIC BLUE FOOD12Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams minced veal
- 100 grams white onion
- 100 grams carrot
- 200 mL red wine
- 200 mL full-fat milk
- 2 Tbsp. olive oil
- 2 tsp. dried porcini
- 1/2 tsp. winter savory (dried)
- 3 tsp. salt
- 1/2 tsp. brown sugar
- freshly ground pepper (to taste)
- 1.5 liters tomato purée (plus water to rinse tomato boxes)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3500mg146% |
| Potassium2420mg69% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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