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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pine nuts (chopped)
- 1/2 cup raisins (chopped)
- 4 cloves garlic (minced)
- 2 lb. beef chuck (sliced to ⅛-inch thickness salt and freshly ground black pepper, to taste)
- 5 Tbsp. extra virgin olive oil
- 1 onion (sliced)
- 1/2 cup red wine
- 70 oz. chopped tomatoes
- 12 oz. tomato paste
- grated Parmesan (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium2000mg57% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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