Ragù Alla Napoletana Recipe | Yummly

Ragù alla Napoletana

SAVEUR
10Ingredients
Seconds
720Calories

Ingredients

US|METRIC
  • 1/2 cup pine nuts (chopped)
  • 1/2 cup raisins (chopped)
  • 4 cloves garlic (minced)
  • 2 pounds beef chuck (sliced to ⅛-inch thickness salt and freshly ground black pepper, to taste)
  • 5 tablespoons extra virgin olive oil
  • 1 onion (sliced)
  • 1/2 cup red wine
  • 70 ounces chopped tomatoes
  • 12 ounces tomato paste
  • grated Parmesan (for serving)
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    NutritionView More

    720Calories
    Sodium25% DV600mg
    Fat72% DV47g
    Protein73% DV37g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories720Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium600mg25%
    Potassium2000mg57%
    Protein37g73%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A70%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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