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Ingredients
US|METRIC
6 SERVINGS
- 50 mL olive oil
- 1.3 kilograms chuck steak (coarsely minced)
- 100 grams pancetta (finely chopped)
- 50 grams unsalted butter (roughly chopped)
- 1 celery (each of stalk of, carrot and onion, cut into ½ cm pieces)
- 10 sage leaves
- 15 grams dried porcini mushrooms (broken into small pieces)
- 100 grams tomato paste
- 1.5 liters beef stock
- 200 mL double cream
- grated Parmesan (To serve: finely)
- 300 grams plain flour
- 2 eggs
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1030mg43% |
| Potassium1780mg51% |
| Protein65g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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